MrCatPants
Full House
We are *finally* hosting my poker league's season championship in a few weeks. This is our first season, which we started a few months prior to the pandemic.
We have a points system that governs the starting stack for the final event - so everyone is getting a very specific amount of chips, between 15000 and 25000, down to T25 chip differences. We will have multiple tables.
Those of you who have done this before - how have you handled the logistics? (e.g. prepare each seat with the base chip stack, give players their inidivdual bonus chips that they take with them to their seat? Give players individual racks with their full stack? Draw for seats early and take care of it as the host?)
Just curious what best practice might be here/lessons learned so I don't pull my hair out, make mistakes, or cause delays.
We have a points system that governs the starting stack for the final event - so everyone is getting a very specific amount of chips, between 15000 and 25000, down to T25 chip differences. We will have multiple tables.
Those of you who have done this before - how have you handled the logistics? (e.g. prepare each seat with the base chip stack, give players their inidivdual bonus chips that they take with them to their seat? Give players individual racks with their full stack? Draw for seats early and take care of it as the host?)
Just curious what best practice might be here/lessons learned so I don't pull my hair out, make mistakes, or cause delays.