Rare or Medium Rare? (1 Viewer)

[detroitdad]

My son and I are having a discussion on whether this steak is rare or medium rare.

T bones, if it matters.

@Poker Zombie

 

[Sprouty]

Rare

 

[krafticus]

Rare

Rare

 

[Coyote]

Rare inside, medium plus outside, which is not my piece of meat.
More time, altrenating sides, on lower fire might have produced a more even result.
Sad to admit I 'm all words; I was too lazy to learn something from my father's grilling skills.

 

[Lars]

Rare

 

[PKF655]

Rare

 

[asam2006]

I like mine still mooing... Rare!

 

[arch3r]

I just know it looks delicious. What time we eating?


But yeah, it's rare.

 

[kmccormick100]

Definitely rare. I prefer medium rare personally.

 

[CantSpellPoker]

I wouldn’t call that full blown rare (from my perspective, anyway), but it’s closer to rare than it is to medium rare.

 

[liftapint]

I call that “put that thing back on the grill”.

I have more to say, but it would be taken out of context.

 

[detroitdad]

Hmmm, guess my opinion was wrong. I always classified this as medium rare. Honestly, this is a perfectly cooked steak for me. I guess I'm a rare guy.

I still would like to hear MJ's opinion.

@ChaosRock ? Your a rare kind of guy right?

 

[DJ_Fett]

I’m a medium rare guy, but I’d still call that rare. Looks good though, I’d rather closer to rare than to medium!!

 

[detroitdad]

This would have been cooked perfectly for @Marc Hedrick wife. She likes her meat raw.

 

[Jeff]

Undoubtedly rare as hell.

 

[Coyote]

Truth is billions of destitute people around the globe would be more than happy to eat it.
What we 're doing here is described by the sarcastic Greek expression "Calligraphy on pubic hair"

 

[detroitdad]

Undoubtedly rare as hell.

Don't you have some gambling to do? Looking forward to hanging out with you in a couple of weeks!

 

[Jeff]

Don't you have some gambling to do? Looking forward to hanging out with you in a couple of weeks!

Double tasking. Can’t wait for Detroit!

 

[detroitdad]

I hope your crushing those guys. Well, other than Quiet Kevin.

 

[Mr Tree]

I can eat things bloody, but I think that would firmly fall under rare.

 

[BGinGA]

Definitely rare. I prefer medium rare personally.

^this

 

[Leonard]

Rare+ in my book, but thinner cuts of meat are challenging.

 

[abby99]

Mostly rare.

 

[Ethan]

Remove the topcoat and you’ve got sushi

 

[Perthmike]

I call that “put that thing back on the grill”.

I have more to say, but it would be taken out of context.

Do you ask for yours "overcooked" in a restaurant

 

[TheBigTater]

I'm a medium rare guy as well and I would want that put back on for a bit, Rare!

 

[jja412]

Rare.
Thin cuts are almost always rare or medium. Such a small window to hit a medium rare on a <1" steak. This is the reason I love tri-tip (and coulotte / picanha): A more forgiving window and a beautiful, tender, medium rare steak.

 

[Cyo]

Rare, too rare.

 

[Blaster]

Raw..
I like well done.. that steak is gross and raw !! .

 

[Highli99]

It looks good and rare with a nice sear. I’d love it.

Out of curiosity is anyone here a fan of raw ground beef? Here in Maryland it was very popular in the 60s. My dad grew up eating it regularly as a sandwich and still gets a craving now and then. I’ve only had it once or twice at one of those old man bull roast and oyster type of events where they give you a bucket for draft beer.