DrStrange
4 of a Kind
One new year's resolution I made was to keep a running account of what games I hosted, what chips were in play and things like attendance and food we made. Here is January 2017.
Tuesday, Jan 10th I hosted a work night $0.25/$0.50 game, spread limit, mixed games with a fixed rotation. Seven players came for the three hour session. No food, just snacks and soft drinks. Garden city chips on the table.
Jan 14th I hosted a $0.25/$0.50 no limit Texas Holdem game. It was the first holdem game in over a month due to how the holiday fell and my vacation to Belize. We had fifteen players. Dinner was red beans and rice plus tamales from the Delicious Tamale Company in San Antonio. Garden city chips make their second appearance this month. Sets with a $0.25 chip get a lot more play in my game.
Wednesday, January 18th I cohosted a $1/$2 no limit Texas Holdem game. I provide the cards, chips and bank, my co host provides the location, drinks and food. We end up with ten players and ran the game until 4:30 am. Dinner was BBQ chicken and ribs from the Salt Lick BBQ. Chips in play this night, Empress! I have added a couple more racks of $5s since this picture was taken. This ends up somewhat deep stacked due to liberal rebuy rules (match the biggest stack if desired.)
Saturday, January 28th I hosted a $1/$1 no limit Texas Hold'em game. This was my birthday game, with some of my favorite dishes for dinner. Twelve layer lasagna, salad, garlic toast with German Chocolate Cake, grapes and oranges for desert. (several of the players have dietary concerns and have asked for some fruit to be added to the menu.) We end up with nine players this evening. The Double Down set is in play to celebrate adding two more racks of $5 chips. Picture below was for the old 800 chips set, but now it is at a cool thousand chips.
A fine start to 2017 -=- DrStrange
Tuesday, Jan 10th I hosted a work night $0.25/$0.50 game, spread limit, mixed games with a fixed rotation. Seven players came for the three hour session. No food, just snacks and soft drinks. Garden city chips on the table.
Jan 14th I hosted a $0.25/$0.50 no limit Texas Holdem game. It was the first holdem game in over a month due to how the holiday fell and my vacation to Belize. We had fifteen players. Dinner was red beans and rice plus tamales from the Delicious Tamale Company in San Antonio. Garden city chips make their second appearance this month. Sets with a $0.25 chip get a lot more play in my game.
Wednesday, January 18th I cohosted a $1/$2 no limit Texas Holdem game. I provide the cards, chips and bank, my co host provides the location, drinks and food. We end up with ten players and ran the game until 4:30 am. Dinner was BBQ chicken and ribs from the Salt Lick BBQ. Chips in play this night, Empress! I have added a couple more racks of $5s since this picture was taken. This ends up somewhat deep stacked due to liberal rebuy rules (match the biggest stack if desired.)
Saturday, January 28th I hosted a $1/$1 no limit Texas Hold'em game. This was my birthday game, with some of my favorite dishes for dinner. Twelve layer lasagna, salad, garlic toast with German Chocolate Cake, grapes and oranges for desert. (several of the players have dietary concerns and have asked for some fruit to be added to the menu.) We end up with nine players this evening. The Double Down set is in play to celebrate adding two more racks of $5 chips. Picture below was for the old 800 chips set, but now it is at a cool thousand chips.
A fine start to 2017 -=- DrStrange