Just a general question (im newer to this awesome site but i just love poker chips….no idea why i enjoy them so much but i do), why are the higher denom paulson chips so ridiculous in price? I have played poker for over 30 years and i agree with many in thinking paulsons are the best and the more chalky and older they are the better. BUT i think the asking price for aome of these 100 and 500 and 1000 dollar chips is pretty insane. Just wondering why a denomination makes a paulson so much more valuable? I have a ton of ncv paulson pharos (the first run) and i know that i can likely get a decent amount for the black chips and the orange chips i have in that set above the whites and the reds. I realize the higher denoms are likely circulating a bit less but why the exponential cost difference sometimes? Thanks - trying to get myself better educated on the paulson chips. Thank you