superchromix
Full House
I feel like something should be said about oiling chips.
Some chips need a bit of oil. New CPCs seem to take oil on their edges quite well. Very old / worn Paulsons brighten up dramatically with some oil. Oil helps older BCCs lose that "parched" look.
*HOWEVER*, most chips don't need any oil at all. I recently saw a for sale thread offering Paulson Home Series chips on the suits mold, in which the chips are literally glistening with oil. This made me sad. Since those chips are hotstamps, and probably wouldn't handle the ultrasonic cleaner very well, the poor chips will never lose that oily look.
I've read various opinions in these forums about the appropriate use of oil. I've heard of people using everything from baby oil to machine oil (tip: never use either!). There is a thread called "Oiling done right" which discusses a method for oiling China Clay chips. I don't think the same approach would be appropriate for Paulsons.
TL;DR: New chippers should know: most chips don't need oil. Thoughts?
Some chips need a bit of oil. New CPCs seem to take oil on their edges quite well. Very old / worn Paulsons brighten up dramatically with some oil. Oil helps older BCCs lose that "parched" look.
*HOWEVER*, most chips don't need any oil at all. I recently saw a for sale thread offering Paulson Home Series chips on the suits mold, in which the chips are literally glistening with oil. This made me sad. Since those chips are hotstamps, and probably wouldn't handle the ultrasonic cleaner very well, the poor chips will never lose that oily look.
I've read various opinions in these forums about the appropriate use of oil. I've heard of people using everything from baby oil to machine oil (tip: never use either!). There is a thread called "Oiling done right" which discusses a method for oiling China Clay chips. I don't think the same approach would be appropriate for Paulsons.
TL;DR: New chippers should know: most chips don't need oil. Thoughts?