Hey all,
Just got my first Monte Carlo - Clay poker set. 14 gram, poker club set. I noticed that several of the chips had extra bit of clay on the edges, I am assuming this is normal just from the process in the way that it is made. I was wondering if anyone has suggestions on how to clean up the edges and also make the chips feel smoother, to allow for better chip shuffling. The set is brand new and I have not done anything to it. I have seen some threads of mineral oil, but this stuff is all new to me, so hopefully get some help from all of you.
Thank you!
Just got my first Monte Carlo - Clay poker set. 14 gram, poker club set. I noticed that several of the chips had extra bit of clay on the edges, I am assuming this is normal just from the process in the way that it is made. I was wondering if anyone has suggestions on how to clean up the edges and also make the chips feel smoother, to allow for better chip shuffling. The set is brand new and I have not done anything to it. I have seen some threads of mineral oil, but this stuff is all new to me, so hopefully get some help from all of you.
Thank you!