I want to buy a smoker (1 Viewer)

[k9dr]

I asked a buddy of mine, who has a new outdoor kitchen with built-in smoker, if he could smoke some peppers for me. Turns out he still had his old smoker and was going to toss it - he gave it to me instead!

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He showed me how to use it yesterday so I'm starting my first smoke today: Guero (with pears, onions and lemon to make sauce), Manzano and Habaneros. The majority of the Manzano and half the habaneros will be dehydrated and made into powder. The rest will be made into sauce.

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But no @Darson at SQM this year

 

[Darson]

It looks tasty! Now a couple of days dehydrating and I’ll see what the fuss is all about.

 

[Machine]

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It looks tasty! Now a couple of days dehydrating and I’ll see what the fuss is all about.

do you have a dehydrator?, and you dry them out for days?

 

[Darson]

do you have a dehydrator?, and you dry them out for days?

Yes, I dehydrate at 95 to preserve colour so it takes a bit longer.

 

[Machine]

Yes, I dehydrate at 95 to preserve colour so it takes a bit longer.

do you just eat them like crisps or grind them up for seasoning?

 

[Darson]

do you just eat them like crisps or grind them up for seasoning?