I’ll be in STL with the family tonight. Since I had to spend all weekend working, they’re taking me to Salt & Smoke for barbecue and drinks for Father’s Day. I’m not a big drinker, so I’ll have two, maybe three pours. Many/most of these bottles are rarely, if ever available to me locally.
Whistlepig 12 and EH Taylor are on the top of my list to try. Which of these would be your recommendations?
https://saltandsmokebbq.com/wp-content/uploads/2020/03/drink-menu-3_10_2020.pdf
Whistlepig 12 and EH Taylor are on the top of my list to try. Which of these would be your recommendations?
https://saltandsmokebbq.com/wp-content/uploads/2020/03/drink-menu-3_10_2020.pdf