This is my favorite cut of meat if you want to do a real steak. There's no F'ing around when you get the tomahawk cut.
My buddy that cooks them up for us also makes some of the best home made Blue Cheese dressing you have ever tasted.
The steak looks fantastic, but we are having another beef product tonight. Ribs coated in "treehouse" rub and ready to go on the smoker.
I've recently come to the realization that for ribs I actually prefer beef to pork. Meatier and have a more satisfying flavor IMO