When in comes to steak, there are some good options in the middle. I have a tougher time with chips though. Look at China clays that sell for 40 cents apiece - as far as I’m concerned, those are still plastic chips with a lot of flaws. So I think I’d probably rather these things for 6 cents apiece than China clays for 40 cents apiece. But at the end of the day, I’m gonna shell out the cash for real clay chips, so maybe my opinion doesn’t matter.You aren’t going to convince anyone that chuck is better than filet mignon, but whatever floats your boat