producing a bowel movement in 6-8 hours
And I thought I sat on the pot a long time...
For God's sake DON'T SPLASH THE POT
Do you usually just oil the edges or the entire chip? I would think just edges but not sure
Do you usually just oil the edges or the entire chip? I would think just edges but not sure
Wow! Great video thank you for sharing@Outkicked... Here's a quick video I put together.
For oiling 100 chips or more I'd recommend having a few "dry" cloths on hand, as they will get damp with oil after drying off a few barrels of chips. You can always rotate/flip them to find a dry spot, but that only lasts for so long. These are the cloths I use.
Barrel to the far right has been oiled...
View attachment 235103
I put 1 drop in my palm and then rub my hands together. Grab a barrel with my thumb and forefinger and use my other hand to grab it (like you're grabbing a pole) and twist around the barrel to get the whole chip. Only need 1 drop per 80-100 chips. I'll let them sit while I do another rack and when I'm done with that one I'll go back to the first and wipe of any excess, give em a good couple shuffles and that's it
after trying the oil and water trick, i'll never do it any other way: https://www.pokerchipforum.com/threads/oiling-chips-done-right.14343/page-6#post-651128
Wow that could add up to hours saved for huge setsafter trying the oil and water trick, i'll never do it any other way: https://www.pokerchipforum.com/threads/oiling-chips-done-right.14343/page-6#post-651128
after trying the oil and water trick, i'll never do it any other way: https://www.pokerchipforum.com/threads/oiling-chips-done-right.14343/page-6#post-651128
How does it work with CPC stock chips? I’m only asking because if they are submerged in water would I get the “bubble” effect on the logo, say the rounders set by CPCafter trying the oil and water trick, i'll never do it any other way: https://www.pokerchipforum.com/threads/oiling-chips-done-right.14343/page-6#post-651128
no idea, hopefully someone does . . .How does it work with CPC stock chips? I’m only asking because if they are submerged in water would I get the “bubble” effect on the logo, say the rounders set by CPC
That's way less oil then I use. Interesting.I put 1 drop in my palm and then rub my hands together. Grab a barrel with my thumb and forefinger and use my other hand to grab it (like you're grabbing a pole) and twist around the barrel to get the whole chip. Only need 1 drop per 80-100 chips. I'll let them sit while I do another rack and when I'm done with that one I'll go back to the first and wipe of any excess, give em a good couple shuffles and that's it
Depends on who you talk to... as there are quite a few different opinions on this subject. There is a popular thread here, but in my opinion it's a little too time/labor intensive.
For Paulson chips, I will dab the tip of my finger (covered in a microfiber cloth) into the mineral oil, and will then apply a light coat to the rolling edge of an entire barrel of chips (20x) at one time. I do this by holding the barrel of chips in one hand, and slowly rotating my wrist/hand as I apply the mineral oil from the cloth/finger tip of my other hand. I know I used "just the right amount of oil" if there is some very slight oil seepage between the chips, onto the chip faces.
Then, I take each chip individually, and wipe off any excess oil with a different/dry cloth. This usually spreads some more oil onto the chip faces, and provides enough coverage to bring out the chip's colors, without making the chip overly "wet" with oil.
It's a fairly simple/quick approach that works well enough for me.