My friends don’t really know the difference between good and bad chips but here’s what I’m working with (also have some chipco and other cheap chips that didn’t make the cut). Paulson’s, ceramics and china clays to cover the bases...all the paulsons need to be cleaned but getting ready to move to a new house in a couple weeks so holding off; real excited about the yellow WSOP chips being cleaned...Let me know what you think...
Attachments
-
01F00614-CFEB-49DA-BF06-8F9A49E459F7.jpeg153.4 KB · Views: 128
-
7902FE40-80A7-4AAD-95E9-D0C87973829B.jpeg122.6 KB · Views: 125
-
C508F582-E2E4-432C-8556-3FE18117149F.jpeg155.6 KB · Views: 156
-
3F533B51-2B79-4431-87D1-220564214CC9.jpeg176.1 KB · Views: 105
-
54EA2347-8D3A-4398-A8E9-55CFF27E6D9B.jpeg203 KB · Views: 118
-
BB0F8C14-CEE2-42A8-987E-3444D7794576.jpeg242.9 KB · Views: 110
-
8DBECAA3-8A57-4049-BD64-02EA1F798F6F.jpeg167.9 KB · Views: 110